Spirulina: A Protein-Packed Superfood

Background Image

Spirulina: A Protein-Packed Superfood

Spirulina: a protein-packed superfood


Table of contents:

Spirulina: Nature's Nutrient-rich Cyanobacteria

What is Spirulina?

Spirulina is a superstar of the algae world, often hailed as a blue-green wonder. Scientifically, it’s classified as a cyanobacteria, which might sound a bit like something out of a sci-fi movie, but it’s actually a naturally occurring, single-celled microbe that loves to hang out in both fresh and saltwater. Just like plants, Spirulina uses photosynthesis to convert sunlight into energy. (1)

Spirulina is derived from its natural spiral shape which can be observed under a microscope. It is found naturally in alkaline water bodies such as lakes and ponds, with high concentrations historically located in regions like Lake Texcoco in Mexico and Lake Chad in Africa. 

Brief History of Spirulina

Ancient usage

Spirulina isn’t just a modern-day health fad; it has deep roots in history. The ancient Aztecs were among the first to discover its benefits. They harvested Spirulina from Lake Texcoco, turning it into a nutrient-dense cake called “tecuitlatl.” This blue-green algae was a crucial part of their diet, prized for its energy-boosting properties. Other civilizations, including those around Lake Chad in Africa, also utilized Spirulina as a vital food source, recognizing its impressive nutritional profile long before it became a staple in health food stores. (2)

Rediscovery in the modern era

Spirulina’s journey to stardom took a giant leap when NASA got involved. Recognizing its nutritional benefits and low resource requirements, NASA proposed Spirulina as a dietary supplement for astronauts on long space missions. Its ability to provide a comprehensive range of essential nutrients in a compact form made it an ideal candidate for space travel, underscoring its status as a superfood.

Here’s a quick look at the historical timeline of spirulina (3):

Current status and global production

Today, Spirulina is a global sensation. It’s produced in large quantities in countries such as the United States, China, India, and Mexico. Farms dedicated to Spirulina cultivation have sprung up around the world, using controlled environments to maximize its growth and ensure purity. Spirulina supplements are now widely available in various forms, including powders, tablets, and even incorporated into snacks and drinks.

With its rich history and proven health benefits, Spirulina continues to be a favorite among health enthusiasts, athletes, and anyone looking to boost their nutrient intake naturally. Its ancient roots and modern acclaim highlight its enduring appeal and versatility as a nutritional powerhouse.

Protein Content of Spirulina

Spirulina is a fantastic plant-based complete protein source, meaning it has all nine essential amino acids our bodies can’t make on their own. Just one tablespoon (7 grams) of dried spirulina gives you 4 grams of protein. Although it has slightly lower amounts of lysine, histidine, and methionine, it still offers a great mix of amino acids like alanine, arginine, and glutamic acid, making it a valuable addition to your diet.

Spirulina’s protein is not only rich but also highly digestible, with an average digestibility rate of 85.2%, as noted in a study from the American Journal of Clinical Nutrition. This puts it in a favorable light compared to other proteins like eggs, soy, and quinoa. Moreover, spirulina’s biological value (BV), which indicates how efficiently our body uses the absorbed protein, is 68%. Although this is lower than whey protein (104) and soy (74), it’s still impressive for a plant-based protein, making spirulina a great option for those seeking nutritious, plant-based alternatives. (4)

Health Benefits of Spirulina

As a potent superfood, Spirulina has captured the attention of nutritionists and health enthusiasts alike. Known for its rich nutrient profile, Spirulina is linked to numerous health benefits. However, it’s important to remember that while Spirulina is beneficial, it should be part of a holistic approach to health.

Here’s a closer look at how this algae can contribute to your overall well-being (5):

1. Heart Health

Research has shown that Spirulina supplements can effectively reduce total cholesterol, LDL cholesterol, and triglycerides. A 2018 study published in Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy demonstrated that participants who consumed Spirulina daily saw significant improvements in these cardiac markers. The algae’s antioxidant and anti-inflammatory properties are key contributors to its heart-protective effects.

2. Gut Health

Although research is still in its early stages, Spirulina shows promise in promoting gut health. A 2017 study on older mice found that Spirulina helped maintain gut function and supported a healthy gut microbiome. Spirulina’s prebiotic properties encourage the growth of beneficial gut bacteria, enhancing overall digestive health, though more human studies are needed for confirmation.

3. Cholesterol Management

Spirulina has a positive impact on cholesterol levels. A study in the Journal of the Science of Food and Agriculture found that adults with high cholesterol who took Spirulina for three months experienced notable decreases in triglycerides and LDL cholesterol, and an increase in HDL cholesterol. These results highlight Spirulina’s role in promoting a healthier lipid profile.

4. Weight Loss

Spirulina may aid in weight loss by helping to reduce body fat percentage and waist circumference. A 2016 study revealed that overweight individuals who included Spirulina in their diet for three months experienced significant improvements in their body mass index (BMI), suggesting it can be an effective part of a weight management plan when combined with diet and exercise.

5. Reduced Blood Pressure

High blood pressure is a significant risk factor for heart disease and stroke, and Spirulina has been shown to help lower blood pressure. Recent research suggests Spirulina as a promising non-pharmacological treatment for hypertension, likely due to its ability to enhance nitric oxide production, which helps relax and dilate blood vessels.

6. Muscle Strength

Spirulina can improve muscle strength, endurance, and overall exercise performance. One study found that men who took a 6-gram Spirulina supplement daily for four weeks could exercise longer without fatigue than those who did not, making it a beneficial supplement for athletes and fitness enthusiasts.

7. Supports Anemia

Anemia, especially in older adults, can lead to significant fatigue due to a deficiency of healthy red blood cells. Spirulina has been shown to increase hemoglobin content in red blood cells, particularly benefiting older women, according to a study focused on anemia in seniors. This suggests that Spirulina can help manage anemia and boost energy levels.

8. Potential Anti-Cancer Properties

Spirulina may have anti-cancer properties, largely due to its main active compound, phycocyanin, which has strong antioxidant and anti-inflammatory effects. These properties help protect cells from damage and may reduce cancer risk, although more research is needed to confirm these effects.

9. Diabetes Control

Spirulina shows potential in managing diabetes by lowering fasting blood glucose levels. A 2018 review highlighted that Spirulina supplementation significantly reduced blood sugar levels in people with type 2 diabetes. With its high protein content, Spirulina aids in blood sugar control, making it a beneficial addition to a diabetic diet.

10. Reduces Allergies

Spirulina can alleviate symptoms of allergic rhinitis by inhibiting the release of histamines. One study found that individuals with allergic rhinitis who consumed 2 grams of Spirulina daily experienced significant improvements in symptoms such as nasal discharge, sneezing, and nasal congestion, making it a natural option for managing allergy symptoms.

11. Metabolism Support

Spirulina may boost metabolism, increasing energy levels and enhancing calorie burning throughout the day. This metabolic boost can aid in weight loss and improve overall energy, making Spirulina a valuable supplement for enhancing metabolic health.

12. Mental Health

Spirulina’s high tryptophan content, an amino acid that increases serotonin levels in the brain, suggests it may support mental health. This could be beneficial for managing mood disorders such as depression and anxiety, and potentially more complex conditions like bipolar disorder and schizophrenia. Incorporating Spirulina into the diet can thus support overall mental well-being.

How to Add Spirulina to Your Diet

Experts suggest limiting your spirulina intake to no more than 8 grams per day, which is roughly two teaspoons. Here are some creative ways to incorporate this nutrient-rich algae into your meals (1):

Spirulina Powder

🟢 In Dips:  Add spirulina powder to guacamole, hummus, or pesto to boost their nutritional value.

🟢 Sprinkling on Snacks: Sprinkle spirulina powder on popcorn or salads for an easy and nutritious enhancement.

🟢 Energy Balls and Granola Bars: Mix spirulina powder into homemade energy balls or granola bars to create a healthy, portable snack.

🟢 Smoothies: Blend spirulina powder into any smoothie to add nutrients. The sweetness of the fruits can help mask the powder’s earthy, fishy flavor.

🟢 Juices: Stir spirulina powder into fruit or vegetable juices. The natural sweetness of the juice can help balance the strong taste of spirulina.

* Other creative uses include mixing it into water or other beverages, adding it to yogurt, baking it into bread or other baked goods, and using it in salad dressings.

Spirulina Tablets

🟢 Convenient Alternative: If you don’t enjoy the taste of spirulina, taking it in tablet or capsule form is a convenient alternative. This allows you to receive all the health benefits without the flavor.

Dosage

When it comes to superfoods, knowing the right dosage is key. For spirulina, the Food Safety and Standards Authority of India (FSSAI) suggests a safe daily intake ranging from 500 to 3,000 mg. Although some studies have tested higher doses for brief periods, it’s best to stick to these guidelines to avoid potential side effects. (3)

Spirulina’s benefits don’t increase with higher doses, so more isn’t always better. Before adding spirulina to your routine, make sure to consult your healthcare professional, and stop immediately if you notice any adverse effects.

Potential side effects and considerations

While spirulina is generally considered safe for most people when taken in recommended doses, there are potential side effects and considerations to be aware of (6):

🥴 Gastrointestinal Issues: Taking too much spirulina can lead to nausea, vomiting, diarrhea, headache, and dizziness. It’s important to adhere to recommended dosages to minimize these symptoms.

☠️ Contamination Risks: The FDA does not regulate spirulina, and some studies have found high levels of contaminants in spirulina products. These contaminants can lead to liver damage, weakness, rapid heartbeat, shock, and even death. It’s crucial to obtain spirulina from reputable sources that have undergone safety testing.

🙅 Unsafe for Certain Groups: Spirulina may not be safe for pregnant individuals, children, or those with autoimmune diseases such as multiple sclerosis and rheumatoid arthritis, as it can increase immune activity. Additionally, it’s not recommended before or after surgery, as it may affect blood glucose levels.

🔴 Allergic Reactions: While rare, some individuals may experience allergic reactions to spirulina, which can manifest as swelling, hives, or difficulty breathing. An allergic reaction can potentially lead to anaphylaxis, a severe and life-threatening condition requiring immediate medical attention.

Before incorporating spirulina into your routine, it’s essential to consult with a healthcare professional, especially if you have underlying health conditions or are taking medication. Additionally, be cautious of misleading claims and ensure that the spirulina product you choose has undergone safety testing. If you experience any adverse reactions after consuming spirulina, seek medical attention promptly.

Clean Juice Menu Items that Pair Well with Spirulina

1. Acai Bowls

The earthy, slightly savory flavor of spirulina complements the rich, fruity notes of acai berries in an acai bowl. Adding spirulina to this antioxidant-rich dish boosts its nutritional profile, providing a powerful dose of protein, vitamins, and minerals. Combined with other superfoods like chia seeds, goji berries, and fresh fruit, it makes for a well-rounded, health-boosting breakfast or snack.

2. Smoothies

Spirulina’s vibrant green hue and impressive nutrient content make it an ideal addition to your smoothie. It blends seamlessly with fruits, veggies, yogurt, and nut butters, enhancing your drink with extra protein, antioxidants, and essential amino acids. Whether you prefer a tropical mix with pineapple and mango or a green smoothie with spinach and avocado, spirulina adds a nutritious punch to every sip.

3. Fresh Juices

Incorporate spirulina into your fresh juice blends to elevate their nutritional value. Its mild flavor pairs well with a variety of fruits and vegetables, from sweet apples and oranges to refreshing cucumber and kale. Spirulina’s nutrients, including iron and B vitamins, complement the vitamins and minerals in your juice, creating a balanced and revitalizing beverage. For an added boost, try it with ginger or lemon juice for a zesty twist.


Sources:


Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications.

If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.

 

Benefits of Brilliant Beet Juice

Background Image

Benefits of Brilliant Beet Juice


Table of contents:

Beets, those vibrant reddish purple roots tucked beneath the soil, are not just a colorful addition to the plate; they’re a superfood powerhouse packed with health benefits, especially in their ability to help lower blood pressure.

Rich in dietary nitrates, beets are processed naturally by the body into nitric oxide, which helps widen blood vessels and improve blood flow, thereby reducing blood pressure effectively.

But the benefits of beets also contribute to enhancing athletic performance, supporting liver health, and providing a myriad of essential nutrients.

A Brief History of Beets in Diet

Beets have been a part of global diets for centuries. Their use stretches back to ancient civilizations where they were revered not just for their nutritive content but also for their medicinal properties. The first mention of using beet roots in cooking was in a fifth century A.D. cookbook written by Marcus Gavius Apicius, a Roman gourmet. The Greeks called beets teutlion, which may mean “squidlike” because the leaves resembled squid tentacles. 

In the mid-17th century, beets were used to color wine, and also used as a form of sugar. In 1747, a Berlin chemist named Andreas Sigismund Marggraf discovered how to create sucrose from beets. In 1813, Napoleon banned all sugar imports, which made beet sugar even more popular. To this day, beets account for about 20% to 30% of the world’s sugar production. (1)

Nutritional Profile and Health Benefits of Beet Juice

While the beet itself was historically consumed in various forms, the focus on juicing is relatively new, dating back only a few decades. This shift is largely due to growing awareness of the health benefits associated with dietary nitrates found abundantly in beets. These nitrates improve blood flow and lower blood pressure, making beet juice a natural and effective way to combat cardiovascular diseases, which are among the leading causes of death worldwide.

In addition, health benefits of the brilliant beet include:

🟣 Beet juice is low in calories yet high in valuable vitamins A, B6, and C, and minerals like iron, magnesium, potassium, and zinc.

🟣 Beets are a rich source of antioxidants and phytonutrients. 

🟣 Beet juice has a high concentration of dietary nitrates, which the body converts into nitric oxide. This compound dilates blood vessels, which enhances blood flow and lowers blood pressure.

🟣 Cardiovascular Health: Numerous studies have demonstrated that beet juice can significantly lower blood pressure in a matter of hours, particularly systolic blood pressure. This effect is temporary, so regular consumption is recommended to maintain cardiovascular health.

🟣 Stamina and Energy: Beet juice increases the efficiency of mitochondria, which are responsible for producing energy in your cells. This makes it particularly popular among athletes who consume beet juice before competitions to boost endurance and performance.

🟣 Anti-inflammatory Properties: The betalains in beets provide powerful anti-inflammatory effects, which are beneficial in preventing chronic diseases like heart disease, cancer, and obesity.

🟣 Enhanced Brain Health: The increased blood flow from nitric oxide production also benefits the brain, leading to improved cognitive function and potentially lowering the risk of dementia. (2)

Potential Side Effects and Considerations

While beet juice is safe for most people, it can cause some to experience changes in urine or stool color, a harmless condition known as beeturia. Due to its high oxalate content, those with kidney stones should consult with a healthcare provider before adding beet juice to their diet. Additionally, the natural sugars in beet juice might affect blood sugar levels, so people with diabetes should monitor their response to juice intake. (3)

Boosting Your Diet with Beet Juice

Whether added to smoothies for a nutritional boost, mixed into dressings for a tangy twist, or consumed straight for a quick health shot, beet juice is a versatile ingredient. For those not too fond of beet juice’s earthy flavor, we recommend combining it with sweeter juices like apple or carrot.

Here are some practical tips on how to incorporate beet juice into your daily routine, as well as our favorite Clean Juice menu items featuring our beets-friend, the beet.

🌞 Morning Beverage:
Start your day with a glass of beet juice mixed with other juices like orange or carrot to cut through the earthiness and add a natural sweetness.

💪 Pre-workout Boost:
Drink a glass of beet juice an hour before your workout to enhance blood flow and reduce the amount of oxygen your muscles need. This can improve your endurance and delay fatigue.

🥗 Salad Dressings:
Use beet juice as the acidic base for homemade vinaigrettes. Mix it with olive oil, mustard, honey, and herbs for a nutritious and colorful salad dressing.

🥤 Smoothie Ingredient:
Add beet juice to smoothies for a nutrient boost. It pairs well with berries and bananas, and you can throw in some spinach for an extra health kick.

Beet juice isn’t just a tasty drink; it’s like a health-boosting powerhouse with benefits from improving cardiovascular health to boosting physical stamina. With a long history and plenty of research to back up its benefits, it’s no wonder it’s catching on. Whether you’re an athlete aiming to step up your game or just someone trying to stay on top of your wellness game, adding some beet juice to your routine could just be the splash of color and nutrition you need.

Clean Juice Recommendations:

  1. Red Cold Press: One of our favorite cold presses, the Red one contains Apple, Pineapple, Beet, Carrot & Lemon. A great blend of juices with the sweet apple and pineapple to help cut the earthy beet taste.
  1. The Balanced Bowl (with sliced beets added): A guest favorite salad that includes Mixed Greens, Hard-Boiled Egg, Avocado, Feta, Goji Berries, Hemp Seeds & Walnuts, and your choice of dressing, the Balanced Bowl is phenomenal with added sliced beets, for only $1 more!
  1. The Detoxifying One fresh juice helps you get back to basics with Apple, Beet, Celery, Cucumber, and Ginger. We love the added spice of ginger which also has its own anti-inflammatory properties.
  1. The Energy One is a fresh juice powerhouse that includes Apple, Beet, Carrot, Celery, Ginger, Orange. Beets and their complimentary root vegetables in carrot and celery. For recovery and an energy boost, The Detoxifying One can’t be BEET!


Sources:


Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications.

If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.

 

Sugar Detox 101: How to Break Free from Sweet Cravings

Background Image

Sugar Detox 101: How to Break Free from Sweet Cravings

Sugar Detox 101

Table of contents:

What Is a Sugar Detox?

A Sugar detox is about cutting out added sugars and processed foods from your diet for a while. It helps reset your taste buds, stabilize blood sugar, and reduce cravings for sweets. It’s a way to break free from sugar addiction and move towards healthier eating habits. (1)

How much sugar is too much?

Determining a safe daily sugar intake is complex, as individual tolerance varies. The American Heart Association recommends: (2)

  • a maximum of 150 calories per day from added sugars for men (equivalent to 37.5 grams or 9 teaspoons) and
  • 100 calories per day for women (25 grams or 6 teaspoons)
  • Neither the American Heart Association, nor the World Health Organization (WHO) count natural sugars towards your daily intake.

While these guidelines align with US dietary recommendations of less than 10% of daily calorie intake, it’s crucial to remember that added sugars are not necessary in the diet, and moderation is key for overall health.

Clean Juice vs The Other Guys

At Clean Juice, we never put added sugars in our smoothies, acai bowls or fresh juices. While many people assume smoothies are all created equal, just look at the amount of sugar in the average smoothie at some of the “other guys” in comparison with Clean Juice.

Effects of excessive sugar consumption on health

Below are the risks associated with consuming too much sugar, leading to long-term health problems: (3)

⬆️ Weight gain: Sugary foods and drinks are high in calories but low in nutrients, leading to weight gain and an increased risk of obesity. 

💀 Increased risk of chronic diseases: High sugar intake is associated with an increased risk of developing chronic conditions such as type 2 diabetes, cancer, heart disease, and fatty liver disease.

📈 Elevated blood sugar levels: Consuming too much sugar can cause spikes in blood sugar levels, which can eventually lead to insulin resistance, a precursor to type 2 diabetes.

🦷 Tooth decay: Sugary foods and beverages contribute to the growth of harmful bacteria in the mouth, leading to tooth decay and cavities.

🔴 Acne: Studies suggest that high sugar consumption, particularly in the form of sweetened drinks, may contribute to the development of acne. Lowering sugar intake could potentially decrease factors such as insulin-like growth factors, androgens, and sebum production, which are associated with acne development.

🙍Aging skin: Excess sugar in the diet leads to the formation of advanced glycation end products (AGEs), which can affect collagen formation in the skin. While there is some evidence to suggest that a high number of AGEs may accelerate visible aging, further research in humans is needed to fully understand the impact of sugar on the aging process.

❤️‍🩹 High blood pressure: Studies have discovered a connection between drinking sugary beverages and high blood pressure, a condition known as hypertension. High blood pressure is a risk factor for heart disease, indicating that consuming sugar could worsen both health issues.


Symptoms of eating too much sugar

Consuming excessive sugar may lead to various symptoms in some individuals: (3)

  1. Decreased energy levels: Research in 2019 discovered that participants felt fatigued and less attentive one hour after sugar consumption compared to a control group.
  2. Mood fluctuations: A 2017 prospective study revealed that higher sugar intake was associated with increased rates of depression and mood disorders, particularly in males.
  3. Bloating: Johns Hopkins Medicine suggests that certain sugar types may induce bloating and gas, particularly in individuals with digestive conditions like irritable bowel syndrome (IBS) or small intestinal bacterial overgrowth (SIBO).


Clever Hacks for Ditching Excess Sugar in Your Diet

Transitioning away from a diet rich in sugary treats like cakes, ice cream, and candies, as well as sugar-laden beverages, can be challenging but beneficial for your health. While cutting out all added sugars might seem extreme for some, even small adjustments can make a significant difference.

Here are some practical tips to gradually reduce your added sugar intake: (1)

💧 Opt for water over sweetened drinks: Replace sugary sodas and fruit juices with plain or sparkling water. Enhance the flavor with mint or citrus slices.

🌾 Start your day with low-sugar options: Swap sugary cereals or pastries for protein and fiber-rich breakfasts like vegetable omelets or avocado toast and berries.

🔎 Check food labels: Be mindful of hidden sugars in products like salad dressings, sauces, and packaged foods. Choose options with little to no added sugar.

🥜 Choose unsweetened snacks: Snack on whole, nutrient-rich foods like nuts, seeds, fruits with nut butter, veggies with hummus, or hard-boiled eggs instead of sugary granola bars.

🤔 Reconsider dessert choices: Break the habit of reaching for ice cream or candy after dinner. If hungry, opt for protein and fat-rich snacks like nuts or unsweetened Greek yogurt with berries.

🍊 Focus on whole foods: Emphasize nutrient-dense, unprocessed foods like vegetables, fruits, lean proteins, and whole grains to improve overall diet quality and naturally reduce sugar intake.

Kickstart Your Sugar Detox with These Wholesome Choices

Planning a Sugar Detox? Here’s what to eat: (4)

6 Foods for Sugar Detox

🥬 Incorporate plenty of vegetables like kale, spinach, onion, garlic, and carrots into your diet to provide essential nutrients and fiber while keeping you feeling full and satisfied during your sugar detox.

🍗 Opt for lean sources of protein like chicken, fish, or tofu to support muscle health and stabilize blood sugar levels while reducing reliance on sugary snacks.

🥜 Include healthy fats from nuts and seeds such as walnuts,  peanuts, almonds, nut butters, chia seeds, and flax seeds to provide satiety and promote brain health, helping to curb cravings and maintain energy levels throughout your sugar detox.

🫐 Enjoy low glycemic fruits such as berries, kiwi, apples, oranges, and peaches, which offer natural sweetness without causing rapid spikes in blood sugar, making them ideal choices for satisfying your sweet cravings during a sugar detox.

🍠 Incorporate starches like sweet potatoes, lentils, and chickpeas into your meals to provide sustained energy and fiber, helping to stabilize blood sugar levels and reduce cravings for sugary snacks.

🚰 Hydrate with unsweetened drinks like water, herbal tea, or black coffee to stay properly hydrated and avoid unnecessary added sugars commonly found in sweetened beverages during your sugar detox.


Clean Juice Recommendations:

  1. The Garden Bowl is a fantastic choice for those on a sugar detox journey, offering a delicious blend of spinach, feta, hard-boiled egg, diced apples, avocado, and walnuts. Packed with fiber, vitamins, and healthy fats, this menu item keeps you feeling satisfied.

  1. The Hardcore One is a fresh juice must-have, featuring a refreshing blend of celery, cucumber, kale, lemon, and spinach. With just 6 grams of naturally occurring sugars, this juice provides a hydrating and nutrient-rich option that supports detoxification without adding unnecessary sugars to your diet.

  1. The Intense One smoothie is a powerhouse option for those committed to a sugar detox, combining apple, avocado, coconut water, ginger, kale, lemon, spinach, and spirulina. With 19 grams of natural sugars, this smoothie offers a burst of energy and essential nutrients without the need for added sugars, making it an ideal choice for satisfying cravings and supporting detoxification.

  1. The Cali One is a flavorful and satisfying sandwich/wrap perfect for those seeking a sugar-detox-friendly meal. Featuring avocado, cheddar cheese, seasoned chicken, spinach, tomato, garlic, and Himalayan pink sea salt, this option provides a balanced mix of protein, healthy fats, and fiber to keep you feeling full and energized without the need for added sugars.


Sources:


Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications.

If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.

 

Nut Butters 101: History and Benefits

Background Image

Nut Butters 101: History and Benefits

Nut butters offer a world of flavor, nutrition, and culinary possibility. From beloved classics like peanut butter to exotic varieties like hazelnut and walnut butter, the world of nut butters offers a tantalizing array of healthy, tasty options.

Table of contents:

What is Nut Butter?

Nut butter, a lusciously smooth spread born from the humble blending of nuts and water, is known for its creamy texture and rich flavor profile. Whether enjoyed in its crunchy or creamy form, nut butter transcends mere condiment status, finding its place in both sweet and savory dishes. (1)

Nut butters also offer a variety of health benefits including:

  • High in fiber
  • High in protein
  • Healthy unsaturated fats
  • High in Vitamin E

Renowned for their high fiber, protein, and healthy fatty acid content, nut butters serve as a protein-rich alternative to meat while satisfying cravings for sugary snacks. As this nutritious powerhouse continues to gain global popularity, its aficionados champion homemade creations as the pinnacle of taste and health, believing that a spoonful of nut butter is synonymous with pure culinary bliss.

What Makes Nut Butter Healthy and Special?

Nut butter derives its healthful reputation from its rich blend of nut kernels, abundant in satiating fiber and protein, fostering a sense of fullness and supporting overall well-being. Laden with heart-healthy unsaturated fats, magnesium, and vitamin E, nut butter offers a nourishing boost for cardiovascular health and a resilient nervous system.

While caloric content varies by type and additives, all nut butters provide essential nutrients like phytosterols, protein, and fiber, each contributing to a balanced diet. Additionally, the presence of vitamin E serves as a potent antioxidant, safeguarding essential fats, promoting skin and hair health, and bolstering immune function. (2)


A Brief History of Peanut Butter

  • 1400-1500s – Nut butter’s roots trace back to Aztec times when roasted peanuts were crafted into a paste, setting the stage for its evolution. 

  • 1884 – While George Washington Carver is commonly associated with its invention, Marcellus Gilmore Edson patented peanut paste in 1884.

  • 1895 – This was followed by Dr. John Harvey Kellogg’s process using raw nuts in 1895. 

  • 1915 – George Washington Carver comes up with over 300 hundred uses for peanuts including chili sauce, shampoo, shaving cream and glue.

  • 1928 – Joseph Rosefield’s innovation of using hydrogenated oil in 1928 led to the creation of smooth peanut butter, cementing nut butter’s place in culinary history as a beloved American staple. (3)

7 Health Benefits of Nut Butters:

Health Benefits of Nu Butters

Nut butters have been valued for centuries for their versatility and nutrition, originating from ancient civilizations who discovered the benefits of grinding nuts into creamy spreads. Today, these spreads remain popular for their delicious taste and ability to provide essential nutrients for a balanced diet, making them a pantry staple for many households. (4)

  1. Weight Control: Despite their high fat content, nuts can aid in weight management due to their satiating protein and fiber content. Incorporating nuts into your diet may help you feel fuller for longer periods, potentially leading to reduced calorie intake and weight loss.

  1. Heart-Healthy Fats: The majority of fats found in nuts are unsaturated, which can help stabilize blood sugar levels and improve insulin sensitivity. By replacing saturated fats with unsaturated fats from nuts, you may reduce your risk of heart disease and improve overall cardiovascular health.

  1. Nutrient-Rich Profile: Nuts are packed with essential nutrients such as vitamins E and B6, folate, niacin, magnesium, zinc, copper, and potassium. These nutrients play vital roles in various bodily functions, including immune support, bone health, and energy metabolism.

  1.  Antioxidant Powerhouse: Nuts are rich in antioxidants like selenium, manganese, vitamins C and E, as well as flavonoids and phenols. These compounds help protect cells from damage caused by free radicals and may contribute to a lower risk of chronic diseases such as heart disease and cancer.

  1. Cholesterol Management: Consuming nuts regularly, including nut butters, has been associated with lower levels of cholesterol, particularly LDL cholesterol, which is known as the “bad” cholesterol. This can help reduce the risk of atherosclerosis and cardiovascular disease.

  1. Diabetes Prevention and Control: Nuts may help prevent and control type 2 diabetes by aiding in weight management and regulating blood sugar levels. Additionally, they can promote healthy endothelial function, which is crucial for preventing diabetes-related complications such as heart disease.

  1. Heart Disease Prevention: Incorporating nuts into your diet may lower the risk of heart disease by preventing atherosclerosis and maintaining overall heart health. Consuming nuts or nut butters regularly has been linked to a reduced risk of heart failure, stroke, and irregular heartbeats.

Allergy Awareness

While nuts are nutrient-rich, it’s important to be mindful of potential allergies, which affect 5% to 10% of people. Peanuts and tree nuts like pecans and almonds are common triggers for allergic reactions, with symptoms ranging from swelling to anaphylactic shock.(4)

If you have a severe allergy, always read labels carefully and seek medical attention if needed.

10 Types of Nut Butters

10 Types of Nut Butters

Explore the diverse world of nut butters with these ten varieties, each offering unique flavors and nutritional benefits. (2)

1. Almond Butter:

Almond butter is a nutritional powerhouse, packed with vital minerals like calcium, magnesium, manganese, and phosphorus, essential for strong bones and a healthy digestive system. Additionally, its high content of heart-healthy monounsaturated fats and vitamin E make it a valuable addition to any diet, offering protection for the heart and eyes.

2. Walnut Butter:

Walnut butter boasts a bounty of omega-3 fats, which support metabolism, thyroid function, and promote healthy hair and skin. Its omega-3 content also contributes to heart health, making it a beneficial addition to any diet seeking to improve cardiovascular wellness.

3. Cashew Butter:

Rich in Omega-3 fats and essential nutrients, cashew butter enhances immunity, boosts hemoglobin levels, and aids in lowering cholesterol. Its versatility extends to bone health and blood pressure regulation, making it an excellent choice for overall well-being.

4. Hazelnut Butter:

Hazelnut butter offers benefits for heart health and vascular function, while also supporting the nervous and respiratory systems. Its nutrient-rich profile makes it a delicious and nutritious addition to any diet aiming for cardiovascular support and overall vitality.

5. Peanut Butter:

Peanut butter, a staple in many households, provides a generous dose of protein crucial for fitness enthusiasts and bodybuilders. Its nutrient content positively impacts liver, kidney, and nervous system function, while oleic acid aids in maintaining healthy cholesterol, blood sugar, and blood pressure levels, promoting heart health.

6. Brazil Nut Butter:

Brazil nut butter stands out as a potent source of selenium, essential for maintaining a healthy thyroid gland, supporting overall thyroid function and metabolic balance.

7. Macadamia Nut Butter:

With its dietary fiber content and ability to lower LDL(Low Density Lipoprotein) cholesterol levels, macadamia nut butter offers a heart-healthy alternative to traditional spreads. Its low sodium content further contributes to cardiovascular health and overall well-being.

8. Pecan Butter:

Despite its rich fat and calorie content, pecan butter is a nutritional powerhouse, offering magnesium, fiber, and essential fatty acids. Its higher fat content underscores the importance of moderation, but its nutrient profile makes it a valuable addition to any diet.

9. Pine Nut Butter:

Packed with protein, magnesium, and iron, pine nut butter supports skin health, brain function, and overall well-being. Its omega-3 fatty acids contribute to improved cognitive function and blood flow to the brain, while antioxidants help reduce cellular stress and inflammation.

10. Pistachio Butter:

Pistachio butter, rich in fiber and essential vitamins, supports digestive health and provides vital nutrients like vitamin E and potassium. Its mineral content further enhances overall health, making it a delicious and nutritious choice for any diet.


Clean Juice Recommendations:

Nut Butter Menu Items from Clean Juice

🥜 The Peanut Butter Toast, adorned with banana, goji berries, hemp seeds, coconut, and honey, presents a nutritious and flavorful option that perfectly complements the creamy richness of peanut butter.

 🍌 The Peanut Butter One blends banana, peanut butter, cacao, maca root, and almond milk into a nutritious and energizing drink, perfect for any time of day.

🍫 The Chocolate One, where almond butter pairs harmoniously with banana, cacao, and maple syrup, offering a decadently rich and satisfying treat that highlights the deliciousness of nut butter-based creations.

🥣The Nutty Bowl features a delightful blend of almond butter, banana, strawberries, and cacao, providing a satisfyingly creamy texture and a burst of flavor that showcases the versatility of nut butters in wholesome meals.

➕ Elevate any dish with our optional Add-on of almond butter, allowing you to customize your Clean Juice experience with an extra dose of nutty goodness.


Sources:


Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications.

If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.

 

Discover the Power of Plant-Based Proteins

Background Image

Discover the Power of Plant-Based Proteins

Did Popeye have it right all along – the real muscle comes from plants? While this iconic cartoon character bulked up on a spinach-rich diet, his core message rings true: nature’s plants provide plenty of protein to build solid muscle. 💪🌱

For too long, the notion that animal products are required for gaining muscle has persisted. But science continues to show that plant-based proteins can effectively fuel muscle growth and repair when consumed strategically.

Table of contents:

The Importance of Protein for Overall Health and Fitness

Protein, composed of essential amino acids, is a fundamental nutrient that plays a vital role in maintaining overall health and fitness. It is crucial for repairing and building tissues, supporting immune function, producing enzymes and hormones, and aiding in muscle growth and recovery, making it an indispensable component of a balanced diet. (1)

During exercise, protein helps repair and rebuild muscles, promoting strength and recovery while minimizing muscle soreness and preventing injuries. Additionally, protein’s ability to increase satiety and reduce hunger makes it a valuable ally in weight management efforts.

Plant-based Proteins: Nutritious Alternatives to Animal Meat

While meat and dairy products have long been touted as the primary sources of protein, the plant kingdom offers an impressive array of nutrient-dense, protein-packed options that can easily meet your body’s needs. (4)

Explore the myriad of plant-powered proteins that can elevate your health and vitality:

🫛 Soy-Based Proteins: Tofu, tempeh, edamame, and soy milk provide complete proteins containing all essential amino acids, while potentially reducing cholesterol and triglyceride levels.

🫘 Beans and Legumes: Lentils, beans, and peas offer substantial amounts of protein, fiber, and beneficial nutrients, forming a complete protein when combined with grains.

🥜 Nuts and Nut Butters: Almonds, pecans, walnuts, and their buttery counterparts contribute high-quality protein along with healthy fats.

🥬 Protein-Rich Vegetables: Leafy greens like spinach, kale, and broccoli pack a powerful protein punch alongside an array of essential vitamins and minerals.

🌾 Whole Grains: Quinoa, oats, whole-wheat bread, and pasta provide plant-based proteins while serving as excellent sources of energy and fiber.

🌱 Alternative Protein Sources: Seitan (meat alternative made of wheat gluten and water), chia seeds, spirulina, and nutritional yeast offer unique and innovative ways to boost your plant-based protein intake.

Plant proteins contain lower levels of essential amino acids compared to animal proteins, leading to a reduction in protein synthesis due to a significant decrease in limiting amino acids such as methionine, lysine, and tryptophan. (3)

While there are many benefits to plant proteins, it’s important to note that animal proteins have several benefits which you can’t get from plant proteins. This includes:

  • high levels of heme iron
  • vitamin B-12
  • higher in the amino acid leucine

Animal-based foods, such as meat, poultry, fish, eggs, and dairy, are all sources of complete proteins, while whole sources of soy are the only plant-based proteins that are considered “complete,” meaning they provide all nine essential amino acids.

Health Benefits

Plant-based proteins are quickly becoming renowned for their multitude of health-promoting properties that go far beyond just building muscle. Here are some of the key benefits that make plant-based proteins a powerhouse choice (2):

  1. 😋Improved Digestive Function: Rich in soluble and insoluble fibers, plant proteins aid digestion by promoting a feeling of fullness and facilitating smooth bowel movements.
  2. 🔋Metabolic Boost: The combination of fiber and protein in plant-based foods requires more effort for the body to break down, driving the metabolism forward and supporting efficient nutrient absorption.
  3. 🫀Heart Health: Plant-based diets are naturally low in saturated fats and rich in beneficial plant sterols, contributing to lower cholesterol levels and improved cardiovascular well-being.
  4. 🚫Hormone and Antibiotic-Free: Unlike industrial animal farming practices, plant-based sources are free from added hormones and antibiotics, offering a cleaner and more natural source of nutrition.
  5. ⚡️Nutrient Powerhouses: Plants are brimming with essential vitamins, minerals, phytochemicals, and antioxidants, providing a comprehensive array of vital nutrients to support overall health and vitality.

 Environmental Impact

Eating more plant proteins can help reduce our environmental impact in meaningful ways:

  1. Reduced Greenhouse Gas Emissions: Plant-based diets substantially lower the emission of greenhouse gases associated with animal agriculture, a major contributor to climate change.
  2. Minimized Land Use: Transitioning to plant-based eating patterns requires significantly less land for food production, preserving vital ecosystems and promoting biodiversity.
  3. Decreased Pollution: The production of plant-based foods generates far less pollution compared to animal-based agriculture, resulting in cleaner air and water.
  4. Water Conservation: Plant-based diets have a much lower water footprint, helping to conserve this precious natural resource and improve water quality.
  5. Animal Welfare: By reducing or eliminating the consumption of animal products, we can alleviate the suffering and mistreatment endured by livestock in industrial farming practices.

Clean Juice Recommendations

  1. The Blue Cold-Pressed Juice packs a punch of plant-based protein with the addition of nutrient-dense blue spirulina, offering a refreshing and delicious way to incorporate this powerful plant-based protein source.
  2. The Green Bowl is a vibrant celebration of plant-based proteins, blending acai with spinach, kale, and almond milk, topped with crunchy granola for a delightful and nutritious treat.
  3. The addition of Almond Butter to any menu item provides a creamy and delicious boost of plant-based protein and healthy fats, enhancing the nutritional value of your meal or snack.
  4.  Elevate your favorite Clean Juice menu item with a boost of our Hemp Protein Powder add on- this nutrient-dense, plant-powered addition delivers a complete source of protein along with an earthy, nutty flavor profile.

Sources:

Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications.

If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.

 

Camu Camu: The Next Big Superfood?

Background Image

Camu Camu: The Next Big Superfood?

Imagine a fruit with sufficient vitamin C to outshine 30 oranges. That’s the camu camu berry, an antioxidant titan originating from the Peruvian Amazon. While not a household name yet, camu camu is quickly becoming the next big superfood sensation as researchers uncover the South American berry’s impressive nutritional advantages. Possessing potential applications in combating inflammation, cognitive decline, and an array of chronic conditions, this tart little berry is fascinating scientists, product formulators, and wellness enthusiasts worldwide.

Table of contents:

What is Camu Camu (1)?

Camu camu (Myrciaria dubia) is a shrub that bears tart, reddish-purple berries native to the Amazon rainforest. Originally domesticated by indigenous communities in Peru and Brazil, this fruit has been utilized for centuries as both a food and traditional medicine.

Found primarily in flooded areas of the northwest Amazon basin, camu camu thrives in nutrient-rich soils and warm, humid climates. It plays a vital role in the culture and traditional practices of Amazonian tribes.

Ethical and Cultural significance (2)

Before Camu Camu gained global fame as a “superfood,” the indigenous tribes along Peru’s Ucayali River had already been tapping into the berry’s abundant health benefits and zesty flavor for generations. They incorporated the tart berries into their traditional cuisine, infusing dishes and beverages with a vibrant burst of vitality. Recognizing this deep-rooted cultural connection, Ucayali officials established Camu Camu Day in 2015. Held annually on October 16th, the festival celebrates the nutritious berry through local vendors selling fresh Camu Camu fruits, drinks, foods and the beloved Camu Camu ice cream.

Common consumption today

While still relatively unknown globally compared to popular berries like cherries, camu camu has carved out a niche market in recent years. Rather than being consumed fresh due to its very tart, almost inedibly sour flavor, camu camu is commonly used as an ingredient or flavoring agent. Its distinct citrusy tartness makes it a popular addition to foods like desserts, jams, juices, and even savory dishes to provide a bright, vitamin C-packed zing. Increasingly, camu camu powder is also being incorporated into supplements and nutraceuticals for an antioxidant boost, capitalizing on the berry’s extremely high vitamin C content.

Harvest and cultivation

Camu camu is one quirky little berry. It grows wild in the flooded Amazon forests, with the plants spending up to 5 months totally underwater each year. To harvest the tart fruits, Amazon gatherers have to time it just right when the flood waters recede, sometimes even navigating by boat to reach the partially submerged shrubs.

Key Nutrients Found in Camu Camu (3)

  • Vitamin C: Camu camu packs a massive 877-3,133 mg of vitamin C per 100 grams – that’s way more than oranges and enough to meet over 2 days’ worth of vitamin C in just 1 teaspoon of powder.
  • Minerals:  Camu camu is a true mineral treasure trove. Just one serving packs an impressive array of essential minerals like sodium, potassium, calcium, zinc, magnesium, manganese, and copper – nature’s building blocks for strong bones, healthy blood pressure, and optimal bodily function.
  • Antioxidants: This super berry is packed with vitamin C and special antioxidants like cyanidin and delphinidin that act as bodyguards, fighting off harmful free radicals to protect your cells from damage and lower disease risk.
  • Polyphenols: Bursting with a wide array of powerful polyphenols like flavonoids, phenolic acids, tannins, stilbenes, and lignans, camu camu packs an antioxidant and anti-inflammatory punch mightier than many other tropical cousins. The real polyphenol jackpot is hidden away in the fruit’s nutrient-dense seeds and peels.

Health Benefits of Camu Camu (4)

1. High vitamin C

Camu camu stands out as an exceptional source of vitamin C, containing up to a staggering 3 grams of this vital nutrient per 3.5 ounces (100 grams) of the fresh fruit. Even in powdered form, a mere teaspoon (5 grams) of camu camu powder can provide a whopping 750% of the recommended daily intake of vitamin C.

2. Antioxidant properties

Though vitamin C steals the spotlight, this tart Brazilian berry harbors a diverse blend of flavonoid antioxidants, anthocyanins, and ellagic acid. Studies show the combined antioxidants in whole camu camu provide more powerful anti-inflammatory and anti-oxidative effects compared to vitamin C alone.

3. Potential anti-inflammatory effects

Exciting research points to camu camu’s potential to combat chronic inflammation, a root cause of many serious diseases. With anti-inflammatory compounds already mentioned above like ellagic acid and the ability to lower inflammatory markers better than vitamin C alone, this Amazonian superfruit may offer a natural way to calm internal fires.

4. Better weight management

Animal research suggests camu camu may be a helpful aid for weight management. Studies show the berry increases calorie burning and improves the composition of beneficial gut bacteria, two factors that can promote healthy weight loss.

5. Improved blood sugar levels

For those watching their blood sugar, camu camu could be a helpful dietary addition. A study in healthy individuals found that consuming camu camu helped minimize blood sugar spikes after eating a high-carb meal, suggesting it may help regulate blood sugar.

6. Antimicrobial properties

Beyond its nutritional benefits, camu camu may also possess antimicrobial power. Test-tube research found that extracts from the peel and seeds of this superfruit inhibited the growth of harmful bacteria like E. coli and Streptococcus mutans, indicating antimicrobial capabilities.

7. Healthier blood pressure

Maintaining healthy blood pressure levels may be another benefit of incorporating camu camu into your diet. Research from test-tube and human studies suggests compounds in the berry can help dilate blood vessels, which may aid in lowering blood pressure readings.

Camu Camu Risks and Consumption Limits

While camu camu seems to have a pretty stellar health report card so far, it’s still a good idea to check in with your doc before making it a daily staple. Too many antioxidants partying in your body can potentially be a buzzkill – crazy, right? So before going camu camu crazy, get the go-ahead from your trusted physician based on your specific diet and health deets. At the end of the day, balance is key.

1. Acai bowls

The tart, tangy flavors of camu camu powder pair perfectly with the rich acai berry in an antioxidant-packed acai bowl. Top with other superfoods like chia seeds, cacao nibs, and fresh fruit for a nutritional powerhouse breakfast or snack.

2. Fresh juices

Let camu camu’s sour kick liven up your fresh juice blends by mixing the powder into sweeter fruit juices like pineapple, strawberry, or berry combinations. For an added zing, incorporate spicy ginger or earthy celery juice.

3. Smoothies

Camu camu’s vibrant color and punch of vitamin C make it an excellent addition to your morning smoothie. The powder blends seamlessly with your favorite fruits, veggies, yogurt, nut butters, and more for a creamy, nutrient-dense meal.

Sources:

Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications.

If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.

 

Good Fats, Bad Fats: A Simple Guide to Healthy Eating

Background Image

Good Fats, Bad Fats: A Simple Guide to Healthy Eating

Fats are crucial for health, but not all fats are created equal.

Table of contents:

Good Fats? – Monounsaturated Fats (MUFAs) and Polyunsaturated Fats (PUFAs):

  • Found in avocados, nuts, seeds, olive oils and fish
  • Play the heroes in our diet, linked to supporting heart health, reducing inflammation and supporting overall health

Bad Fats – Trans Fats and Saturated Fats:

  • Found in ultra-processed foods, fried foods, frozen pizzas, many baked goods, butter, cream and other full fat dairy products, certain oils like palm oil and coconut oil, processed meats as well as red meats and lard
  • Play the villains in our diet which can lead to an increase in bad cholesterol levels, inflammation, and have been linked to an increased risk of heart disease

The Basics of Fats (1)

Fats are an essential macronutrient in our diet, serving a variety of important functions in the human body. They provide a concentrated source of energy, help with the absorption of fat-soluble vitamins, and play crucial roles in cell membrane structure and hormone production.

The building blocks of fats:

Imagine fats as tiny LEGO structures. The base of these structures is called glycerol, and attached to it are three “fatty acid” blocks.

These fatty acid blocks come in different shapes and sizes, which gives fats their unique properties. Some are straight and solid, while others are bendy and liquid at room temperature.

Saturated fatty acids (SFAs):

SFAs have no double bonds, which means they’re like straight, rigid blocks that stack neatly together. This makes them solid at room temperature, like butter or coconut oil.

They’re also more stable and less likely to go rancid, but their rigidness can stiffen and harden cell membranes. This change in membrane fluidity can affect cellular function and the ability of nutrients and waste products to pass in and out of cells.

Unsaturated fatty acids:

Unsaturated fatty acids have one or more double bonds, which create kinks in their structure. Monounsaturated fatty acids (MUFAs) have one kink, while polyunsaturated fatty acids (PUFAs) have multiple kinks.

These kinks make them liquid at room temperature, like olive oil or fish oil. However, their double bonds also make them more vulnerable to oxidation, which is like rust for fats and make them unhealthier for our bodies over time.

Trans fats:

Trans fats are created when unsaturated fats undergo a process called partial hydrogenation, which rearranges their double bonds and makes them behave more like saturated fats. By altering the types of molecules that cells produce, trans fats can lead to an increased inflammatory response and also increase the levels of LDL (low-density lipoprotein) cholesterol, known as “bad” cholesterol, and decrease the levels of HDL (high-density lipoprotein) cholesterol, known as “good” cholesterol.

Trans fats are more susceptible to an oxidation process, which creates harmful free radicals. These free radicals can damage cells, proteins, and DNA by stealing electrons through a process called oxidative stress. This damage can contribue to aging and various diseases, including cancer and heart disease.

Good Fats (Unsaturated Fats) Have Health Benefits (2):

1. Improve cholesterol profiles – Monounsaturated and polyunsaturated fats can help lower LDL (bad) cholesterol while raising HDL (good) cholesterol levels. Maintaining healthy cholesterol levels is crucial for cardiovascular health.

2. Reduce inflammation – Unsaturated fats have anti-inflammatory properties, which can help prevent chronic diseases like heart disease, cancer, and rheumatoid arthritis. Chronic inflammation is a risk factor for many health conditions.

3. Provide essential nutrients – Polyunsaturated omega-3 and omega-6 fatty acids are essential for various bodily functions, including brain development, skin and hair health, and blood clotting. They must be obtained from dietary sources.

4. Lower disease risk – Replacing saturated and trans fats with unsaturated fats can reduce the risk of chronic diseases such as heart disease, stroke, and diabetes. Clinical studies have shown that substituting bad fats with good unsaturated fats can lower the risk of heart disease.

5. Support biological processes – Polyunsaturated fats are used to build cell membranes and cover nerves, facilitating muscle movement, blood clotting, and nutrient transport throughout the body.

Sources of Good Fats (5):

  • Avocados: These fruits are about 80% fat by calories, primarily healthy monounsaturated fats. They’re also packed with fiber, potassium, and antioxidants.
  • Cheese: Despite its reputation, cheese is a great source of protein, calcium, vitamin B12, and other nutrients. The fats in cheese don’t appear to increase heart disease risk compared to low-fat dairy.
  • Dark chocolate: With at least 70% cocoa, dark chocolate is high in healthy fats and antioxidants like resveratrol. It also provides fiber, iron, and magnesium.
  • Whole eggs: Though high in cholesterol, whole eggs don’t negatively impact blood cholesterol levels for most people. The yolks are nutrient-dense, providing choline for brain health.
  • Fatty fish: Fish like salmon, mackerel, and sardines are loaded with heart-healthy omega-3 fatty acids, high-quality protein, and various vitamins and minerals.
  • Nuts: Nuts like almonds, cashews, and walnuts are high in healthy fats, fiber, plant-based protein, vitamin E, and magnesium. Nut consumption is linked to lower obesity and heart disease risk.
  • Chia seeds: Though tiny, chia seeds are packed with healthy alpha-linolenic acid (ALA) omega-3 fats, fiber, and nutrients. They may help lower blood pressure.
  • Extra virgin olive oil: A staple of the Mediterranean diet, olive oil is high in anti-inflammatory oleic acid and linked to improved heart and metabolic health.
  • Full-fat yogurt: In addition to containing beneficial dairy fats, full-fat yogurt provides probiotics that aid digestive health, weight management, and heart health.

Healthier Food Choices for Better Health (6)

While some fats are necessary for health, it’s important to make smart choices and limit intake of unhealthy saturated and trans fats. By being a label-savvy consumer and making simple swaps, you can cut back on bad fats and incorporate more of the good unsaturated fats into your diet.

  1. Read nutrition labels carefully and avoid anything with “partially hydrogenated” oils or high amounts of saturated fat
  2. Opt for baked, grilled, steamed, or broiled foods instead of fried foods
  3. Use healthy oils like olive oil or avocado oil for cooking instead of butter, lard, or shortening  
  4. Choose lean cuts of meat and remove visible fat before cooking
  5. Snack on nuts, seeds, or fresh fruits instead of chips, crackers, or other processed snacks
  6. Replace full-fat dairy products with low-fat or non-fat versions
  7. Limit intake of baked goods, fast food, and fried restaurant foods
  8. Incorporate more plant-based fats like avocados, olives, and nut butters into meals
  9. Go for herbs, spices, and healthy sauces instead of relying on butter or cream-based sauces
  10. Stay hydrated and eat more fiber-rich foods to feel fuller for longer on less fat

The Egg Salad One

The Egg Salad One provides a dose of healthy unsaturated fats from avocado and nuts along with protein from the hard-boiled eggs.

The Loaded Avocado Toast

This healthy snack is packed with monounsaturated fats from avocado and unsaturated fats from olive oil in the dressing, making it a wise choice.

Raw Almonds/Cashews Pack

These goodies deliver a punch of good unsaturated and monounsaturated fats along with plant-based protein, fiber, and nutrients – a far healthier snack than chips or other processed foods high in bad fats.

The Chocolate One

Smart fat choices shine in The Chocolate One with chocolate being high in antioxidants and also providing good levels of fiber, iron, and magnesium.

Add in: Chia seeds

Adding in Chia seeds boosts the healthy unsaturated omega-3 fat content while providing fiber to help you feel fuller on less unhealthy fats.

Sources:

Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications.

If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.

 

The Power of Sharing Meals with Loved Ones

Background Image

Eating Together – The Power of Sharing Meals with Loved Ones

The Power of Sharing Meals with Loved Ones

At the heart of every home, there’s a table where memories are made and bonds fortified over shared meals. This ritual nourishes not just our bodies but our relationships. As platters are passed and stories swapped, the simple act of eating together becomes a cherished tradition sealed with love and laughter. From grandma’s secret recipes to dad’s infamous jokes, these moments weave the very fabric of our lives. Whether a cozy weekend brunch or a boisterous holiday feast, we’re reminded of what truly matters. Let’s raise our forks (and glasses!) to the joy of breaking bread with those we hold dear.

Table of contents:

The Benefits of Sharing Meals

There’s an undeniable magic that happens when we gather around the table with our loved ones. It’s more than just nourishing our bodies – sharing meals fosters invaluable connections that nourish our souls. Research has continually shown the profound psychological and emotional benefits of family meals. (1)

Emotional Connection

Sharing a meal with loved ones fosters emotional intimacy and strengthens bonds through shared experiences. It provides an opportunity for family members to express care, affection, and support for each other, enhancing feelings of love and connection.

Stress Reduction

Dining with loved ones serves as a stress-relief mechanism, allowing individuals to unwind and relax in the presence of supportive companions. Engaging in enjoyable conversations and laughter during meals can help alleviate tension and promote emotional well-being.

Improved Communication

Eating together facilitates open communication and meaningful interactions among family members. It provides a natural setting for conversations, allowing individuals to share thoughts, feelings, and experiences in a supportive and non-judgmental environment, fostering better understanding and connection.

Building Self-Esteem

Family meals provide an opportunity to build self-esteem in children by listening to their contributions and valuing their perspectives. By showing respect and interest in what children have to say, parents convey the message that their thoughts and actions are valued, contributing to a sense of worth and confidence.

Sense of Belonging

Dining together reinforces a sense of belonging and acceptance within the family unit. It affirms each member’s place within the family, promoting feelings of inclusion and support, which are essential for emotional well-being and a sense of security.

Enhanced Family Dynamics

Regular family meals contribute to positive family dynamics by creating opportunities for shared experiences and strengthening relationships. It allows family members to connect, communicate, and support each other, fostering a sense of unity and cohesion within the family unit.

Food as a conduit for cultural exchange and familial bonds

Across the globe, the act of dining together holds profound cultural significance, serving as a cornerstone of familial bonds and social connections.

Anecdotes from Various Cultures: In Italy, the tradition of “Sunday lunch” brings families together to share hearty meals and lively conversations. (2) In Japan, the concept of “Izakaya” involves communal dining in cozy pubs, fostering camaraderie and friendship through shared dishes and drinks. (3) These anecdotes highlight the universal importance of gathering around the table to strengthen relationships and celebrate cultural traditions.

Cultural Exchange through Food: Food acts as a powerful conduit for cultural exchange, allowing individuals to explore diverse culinary traditions and customs. Through shared meals, families exchange recipes, cooking techniques, and stories, deepening their understanding and appreciation of different cultures. This exchange fosters mutual respect and unity, transcending cultural boundaries and forging lasting connections. (4)

Familial Bonds: Dining together reinforces familial bonds and strengthens intergenerational relationships. In cultures like India, where family meals are a cherished tradition, generations gather to prepare and enjoy elaborate feasts, passing down recipes and culinary wisdom from one generation to the next. These shared experiences create cherished memories and nurture a sense of belonging within the family unit. (5)


How to Create a Welcoming Atmosphere at the Dining Table

Eating together with loved ones


Mealtimes provide the perfect opportunity to strengthen family bonds and create lasting memories, even including the furry family members. These tips can help make shared mealtimes more meaningful for everyone. (6)

1. Get Everyone Involved: Have the family help prepare the meal together, such as making build-your-own pizzas or taco bowls, turning dinner into a bonding activity before you enjoy eating your creations.

2. Share Highlights of the Day: Use mealtime to catch up by having everyone share the highs and lows of their day. Ask open-ended questions to spark meaningful conversations and provide a safe space for expressing feelings.

3. Ditch Distractions: Establish a no-devices policy at the table to encourage genuine engagement and conversations that build stronger relationships.

4. Focus on Health: Incorporate plenty of fruits, veggies, and proteins into family meals to promote energy and share a healthy lifestyle.

Clean Juice Spotlight – A Fam Favorite: The Balanced Bowl

The Balanced Bowl is the perfect meal to share with loved ones while embracing the power of wholesome, nourishing ingredients. This vibrant dish combines nutrient-dense greens, protein-rich eggs and nuts, and a medley of flavors from avocado, feta, and goji berries. Its well-rounded combination of vitamins, minerals, and healthy fats not only nourishes the body but also provides a delightful sensory experience to be savored in good company. Gathering around the table with this balanced bowl fosters quality time, meaningful conversations, and a shared appreciation for the simple joys of clean, flavorful eating.

Sources:

Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications.

If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.

 

The History of Avocado Toast

Background Image

The History of Avocado Toast

Avocado toast has captured hearts and appetites worldwide, but its roots run deeper than its trendy status suggests. It has become a cultural phenomenon, but its history is fascinating and dates back further than many realize. From its humble beginnings in early 20th-century cookbooks to its explosion on social media platforms, the journey of avocado toast mirrors the evolution of culinary trends and health consciousness.

Table of contents:

Tracing the Roots of Avocado Toast

Avocado toast’s story begins long before it graced the brunch tables of trendy cafes. The avocado, native to Central and South America, holds deep cultural significance, particularly among ancient civilizations like the Aztecs. These early Mesoamerican cultures not only domesticated and cultivated the avocado but also revered it for its symbolism of fertility and vitality. In Aztec society, the fruit was a staple food and commonly consumed in various forms, including mashed on tortillas, akin to a primitive form of guacamole.

Avocado Toast’s Journey Through Time and Taste

The journey of avocado toast into modern culinary consciousness can be traced back to the early 20th century, where it embarked on a delightful cross-continental adventure.

While some Australians mention their part in avocado toast’s popularity, others insist it all started under the Californian sun, with a 1920s newspaper clipping from San Gabriel Valley (image below). Here, Martin Fesler shared a simple recipe of mashed avocado on toast with salt and pepper, marking one of the earliest documented instances of avocado on toast in the press. However, the exact origins remain debated, with cookbooks and food publications also offering glimpses into the emergence of this iconic dish.

What Nutrients are Found in Avocado?

Rich Source of Healthy Fats

Avocados are renowned for their rich content of monounsaturated fats, which are crucial for heart health. These fats aid in reducing levels of LDL (bad) cholesterol, thereby lowering the risk of heart disease. Incorporating avocados into your diet can contribute to maintaining healthy cholesterol levels and promoting cardiovascular well-being.

High fiber content

With avocado’s abundant fiber content, it supports digestive health by promoting regular bowel movements and preventing constipation. Additionally, the fiber aids in weight management by promoting satiety and reducing overall calorie intake. The fiber also helps regulate blood sugar levels by slowing down the absorption of sugar into the bloodstream, promoting stable energy levels and reducing the risk of diabetes.

Abundance of vitamins and minerals

Avocado boasts an impressive array of vitamins and minerals essential for optimal health. Packed with vitamins E, K, C, and B vitamins, it supports immune function, bone strength, and energy metabolism. Additionally, avocados are rich in potassium and magnesium, vital for maintaining healthy blood pressure levels and supporting muscle function. Including avocado in your diet provides a convenient and delicious way to nourish your body with these essential nutrients, promoting overall well-being and vitality.

Antioxidant properties

Harnessing powerful antioxidants like lutein and zeaxanthin, avocados act as a formidable defense against oxidative stress and inflammation in the body. By neutralizing harmful free radicals, these antioxidants play a crucial role in reducing the risk of chronic diseases such as cancer and diabetes.

Folate

Avocados offer a notable source of folate, a B vitamin crucial for promoting healthy cell and tissue development. Particularly vital during periods of rapid growth and division, such as infancy and pregnancy, folate supports the formation of new cells and ensures proper fetal development. Additionally, folate aids in the metabolism of homocysteine, helping to regulate levels of this amino acid and contributing to overall cardiovascular health.

Potassium and Magnesium

Avocados offer a significant combination of essential minerals, including potassium and magnesium. With 254 mg of potassium per serving, avocados contribute to maintaining healthy blood pressure levels by counteracting the effects of sodium. Additionally, their 15 mg of magnesium aids in regulating muscle and nerve function, making avocados an ideal choice for post-workout recovery.


Avocado Nutritional Benefits

A balanced diet filled with fruits and vegetables is your ticket to good health. Avocados, in particular, bring a host of reasons to the table – from disease prevention, boosting skin glow, to increased vitality.

Here’s why avocados are your ultimate ally for a healthier lifestyle:

1. Heart health: The healthy fats in avocado, particularly monounsaturated fats, can help lower LDL (bad) cholesterol levels, reducing the risk of heart disease and stroke.

2. Weight management: The combination of healthy fats and fiber in avocado toast helps promote satiety, keeping you feeling full for longer periods and reducing the likelihood of overeating or snacking on unhealthy foods.

3. Great for Vision: Avocados are a vision-boosting superhero thanks to their rich content of lutein and zeaxanthin, powerful antioxidants that protect against damage to the eyes, including from harmful UV light. Additionally, the monounsaturated fatty acids in avocados enhance the absorption of other beneficial antioxidants like beta carotene, potentially reducing the risk of age-related macular degeneration.

4. Digestive health: The high fiber content in avocado supports digestive regularity, prevents constipation, and fosters a healthy gut microbiome, helping reduce the risk of gastrointestinal issues like diverticulitis and colon cancer.

5. May help prevent osteoporosis: Avocado’s contribution to bone health shouldn’t be underestimated, as half an avocado provides around 18% of the daily value of vitamin K. Vitamin K is a crucial nutrient that helps enhance calcium absorption through urine which potentially helps to prevent osteoporosis and maintain strong, healthy bones.

6. Brain health: The monounsaturated fats in avocado are essential for brain function and cognitive health, supporting memory, focus, and overall cognitive performance.

7. Skin health: The vitamins E and C in avocado contribute to skin health by promoting collagen production, reducing inflammation, and protecting against oxidative damage from UV rays and environmental pollutants.



Clean Juice Spotlight – A Guest Favorite Menu Item: Avocado Toast!

Featuring creamy avocado, zesty lemon, and a drizzle of olive oil for added richness, our avocado toast stands out as a nutritious and delicious option. Sprinkled with red pepper flakes for a hint of heat and finished with Himalayan pink sea salt to enhance the flavors, this simple yet satisfying dish provides a balanced combination of flavors and nutrients, making it a wholesome choice for breakfast, lunch, or a snack.

Sources:

Disclaimer: The information presented here is for educational purposes only and is in no way intended as a substitute for medical counseling. Consult your doctor before using any health treatment, including natural remedies, and tell your doctor if you have a serious medical condition or are taking any medications. If you’re unsure whether physical activity would be a healthy addition to your wellness routine, ask your doctor if any of your health details might make physical activity unsafe for you.